There are many ways to organize recipes. Use what you have to store them in a way that works best for you. Toss any recipes that you know you will never make. If you have too many recipes pare down to a manageable amount. Spend an hour or two a couple days a week organizing or paring down until you feel they are under control. Consider donating cookbooks that are never used. If you have 1 or 2 recipes in them you like you can look them up online and print. Pick a recipe that you haven’t made and add it to your menu plan for the week.
Are your recipes organizing? What system do you use to store your recipes?