Clutter Busting Challenge November 2018

I'm purging 47 items this month. We forgot to take a picture of about of the 10 items.

My Purge Pile:

Greek Salad

5 large red ripe tomatoes, chopped

1/2 large seedless cucumber, chopped
1/2 cup black olives, pitted and sliced
1/3 red onion, sliced
7-8 yellow pepperocinis peppers, sliced
1/2 cup  feta cheese, crumbled
2 Tbsp fresh parsley, optional

Salad Dressing:
2 Tbsp Greek Seasoning
1/2 cup olive oil
2 tsp. sugar, optional
1/3 cup red wine vinegar

Layer the vegetables in a medium salad bowl and top with feta cheese and garnish
with parsley.  Pour dressing over the top.  Serve with main meal.

Italian Pasta Salad

8 oz. (1/2 lb) rotini or other pasta, cooked

1 cup chopped green pepper
1 cup cherry tomatoes, halved
1/2 cup chopped red onion
½ cup diced olives

1/4 cup Feta cheese
1 cup Italian dressing, any variety

Cook the pasta according to directions. Rinse with cold water, drain well and add to a large bowl. Add the vegetables, toss with the dressing and sprinkle the Feta cheese on top before serving.