2 cup steel cut oats
7 cups water (almond or regular milk)
15-16 oz. can pumpkin puree
2 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoon pumpkin pie spice
1 cup honey or maple syrup or brown sugar
Combine all ingredients in a 4 qt slow cooker and cook on low for 8 hours.
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1-15.25 oz box of cake mix (pumpkin, yellow or spice)
1/2 cup sugar
1-15 oz can pumpkin (not pumpkin pie mix)
1/2 cup vegetable oil
1/4 cup water
4 eggs
3 tsp pumpkin pie spice
Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand.
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I've been doing my blog for 11 yrs. I've decided to take a back seat this year and do minimal posts. I've considered giving it up many times over the years and this seems to be the year to test that out. I'm tired and haven't been feeling inspired to create posts. Thank you to all my visitors.
