Girl, Wash Your Face by Rachel Hollis
Wednesday, October 30, 2019
Tuesday, October 22, 2019
Basic Steel-Cut Oats
1
cup steel-cut oats
1
cup milk
2
cups water
1/4
teaspoon salt
1/2
teaspoon ground cinnamon
2
teaspoons honey
Desired
toppings (such as fresh fruit, sliced almonds, chia seeds, or your favorite nut
butter)
Combine
oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil,
then reduce heat to low. Simmer uncovered for 15 to 20 minutes until desired
thickness, stirring occasionally. Remove from heat and let cool slightly. Divide
equally between four bowls. Drizzle each serving with 1/2 teaspoon honey. Add
additional desired toppings and serve.
Wednesday, October 16, 2019
ME Pocket Cards: Part 4
I made 26 ME pocket cards.
My other posts about my Mary Engelbreit pocket cards are ME Pocket Cards: Part 1 and ME Cards Pocket: Part 2 and ME Pocket Cards: Part 3
Tuesday, October 8, 2019
Basic Banana Muffins
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
In a large bowl, combine dry ingredients. In another bowl,
mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry
ingredients just until moistened. Fill greased or paper-lined muffin cups half
full.
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