I'm purging 24 magazines this month.
My Purge Pile:
Friday, September 28, 2018
Tuesday, September 25, 2018
Chicken Pasta Salad
1
(16 ounce) package corkscrew pasta
1
(8 ounce) bottle light Italian dressing
1 pound
baked chicken breast, cubed
1 small
onion, diced (optional)
1
cup diced green bell pepper
1
cup diced tomato
Bring
a large pot of lightly salted water to a rolling boil over high heat. Cook the
pasta in boiling water, until the pasta has cooked through but is still firm to
the bite, about 12 minutes. Drain. Combine the pasta and the Italian dressing
in a large bowl. Add the diced chicken breast, onion, bell pepper, and tomato;
stir until well combined. Cover, and chill 2 hours or overnight.
Wednesday, September 19, 2018
Artist Trading Cards: Part 3
It's been almost 5 yrs. since my original post about trying to make ATC's with index cards, Artist Trading Cards: Part 1 and Artist Trading Cards: Part 2 was in December 2018.
This time I decide to use craft paint to paint the remainder of the set
of cards backgrounds. I thought it would help me create faster and I
have lots of cards to do. I used magazine collage on these cards. I like
how they turned out.
I decide to create a set of Chocolate themed cards. I named my cards from left to right, Rustic Tobacco, Fortress Stone, Jute Brown, and Fudge Truffle.
This card is called Pets.
I decide to create a set of Chocolate themed cards. I named my cards from left to right, Rustic Tobacco, Fortress Stone, Jute Brown, and Fudge Truffle.
This card is called Pets.
Wednesday, September 12, 2018
Coloring Cards: Creative Expressions Part 2
I've been working on the coloring card box, Creative Expressions. I decide to give away 10 cards since my last post to my family: my husband,
kids, and grandkids. It was a mix of this box and my first box of cards,
Colorful Blessings that I had finished. I cut greeting card envelopes in half and decorated them with washi
tape. I filled each mini envelope with a card to give and left them in their bedrooms. The ones that didn't live with us I put in an envelope and mailed. I thought it was a creative way to give them to those I Love.
Tuesday, September 11, 2018
Mexican Pasta Salad
3/4 lb ground beef
1/2 - 1/3 cup chopped onion
1 pkg. taco seasoning mix
3/4 cup water
8 oz rotini pasta
2 tomatoes, chopped
8 oz shredded sharp cheddar cheese
1 cup sliced black olives
1 avocado, peeled and cubed
1- 1 1/2 cups taco sauce
2-3 cup shredded lettuce
In large skillet brown ground beef and onion; drain off excess fat; add seasoning mix and water. Bring to a boil, reduce heat and simmer uncovered 10 minutes, stirring occasionally. Cook rotini according to package directions. Add remaining ingredients, stir gently. Serve hot or cold. When serving cold, add shredded lettuce just prior to serving.
1 pkg. taco seasoning mix
3/4 cup water
8 oz rotini pasta
2 tomatoes, chopped
8 oz shredded sharp cheddar cheese
1 cup sliced black olives
1 avocado, peeled and cubed
1- 1 1/2 cups taco sauce
2-3 cup shredded lettuce
In large skillet brown ground beef and onion; drain off excess fat; add seasoning mix and water. Bring to a boil, reduce heat and simmer uncovered 10 minutes, stirring occasionally. Cook rotini according to package directions. Add remaining ingredients, stir gently. Serve hot or cold. When serving cold, add shredded lettuce just prior to serving.
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