Tuesday, April 24, 2018

Zucchini and Carrot Coleslaw



 












2 cups shredded zucchini 
1 cup shredded carrot
1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light)
1 teaspoon white sugar
Salt and ground black pepper to taste

Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.



Tuesday, April 10, 2018

Philly Cheese Steak


























4 Dinner Rolls
8 oz. thin sliced roast beef
½ cup sautéed onions, green peppers, mushrooms
4 slices of American cheese
Preheat oven to 350. Split dinner rolls and place cut side up on ungreased baking sheet. Divide roast beef and vegetables evenly onto dinner rolls, and top with cheese. Place sandwiches into preheated oven and heat 5-7 minutes, until cheese melts.