Sunday, September 20, 2009

All Day Macaroni & Cheese



16 ounces elbow macaroni
4 cups shredded sharp cheddar cheese
1 (12 fluid ounce can) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

1. In a large pot, cook the macaroni in boiling water 10 minutes or until al dente. Drain.

2. In a large bowl mix macaroni, and all other ingredients reserving 1 cup cheese for topping.

3. Transfer mixture to crock pot that has been coated with non-stick cooking spray. Sprinkle 1 cup of cheese on top.

4. Cover and cook on low 3-4 hours or high 2-3, until mixture is firm and golden brown around the edges.
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5 comments:

  1. Mmmmmmmm! This looks yummy! I might have to make this. I've been wanting some good ole comfort food. It's rained for days here where I live (TN). You have the best recipes!

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  2. Oh Boy! This sounds scrumptious!

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  3. This sounds like an awesome recipe for my kids who barely eat anything else. Thanks for sharing.

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  4. This looks awesome! I love using my crock-pot. I hopped to your recipe from Org Junkie's meal plan this week. I plan to try your mac and cheese soon. I'm in my 8th year homeschooling too!

    Samantha

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  5. This looks really good and am using it in my Menu Plan Monday!

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