This week from our garden we have zucchini, broccoli, green beans, cucumbers, and lettuce. We mostly eat leftovers for lunch and the breads that I am making are for breakfast. This is a very busy week for us because our County Fair started on July 25 and we have alot of 4H projects to exhibit and a State Fair 4H project on Thursday this week.
Our menu this week:
Monday:
Beef and Lentils, and Buttered Green Beans w/Potatoes
Tuesday:
Pizza
Wednesday:
Pork Lion Roast and Broccoli
Thursday:
Chicken Sandwiches on Hoagie Rolls, and Corn on the Cob
Friday:
Grilled Steak, Hamburgers, Hotdogs, Baked Potatoes, and Broccoli
Saturday:
Pizza
Sunday:
Leftovers
So, what's on your menu this week? Visit I'm an Organizing Junkie to see more menu ideas.
Our menu this week:
Monday:
Beef and Lentils, and Buttered Green Beans w/Potatoes
Tuesday:
Pizza
Wednesday:
Pork Lion Roast and Broccoli
Thursday:
Chicken Sandwiches on Hoagie Rolls, and Corn on the Cob
Friday:
Grilled Steak, Hamburgers, Hotdogs, Baked Potatoes, and Broccoli
Saturday:
Pizza
Sunday:
Leftovers
So, what's on your menu this week? Visit I'm an Organizing Junkie to see more menu ideas.
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