Monday, August 10, 2009

Chocolate Chip Pumpkin Bread

3 cups flour
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1 1/2 cups vegetable oil
1 1/2 cup (6 ounces) semisweet chocolate chips

Preheat oven to 350 F. Grease two 8 x 4 inch loaf pans. In a large bowl, combine the flour, cinnamon, salt, and baking soda. In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir into the dry ingredients just until moistened. Fold in the chocolate chips. Pour into prepared loaf pans. Bakefor 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves

Submitted to:
Eat at Home


  1. Be still my heart. I look forward to Fall and baking pumpkin bread each year...adding chocolate to the mix just doubles the fun. ;) Visiting from Jen's party! I'm having a Decorating Dilemmas Party on Wednesday...I'd love it if you could come party with us. :) It will be online tonight after 10 (ET).

  2. I love pumpkin bread but have never added chocolate, how yummy this sounds, must try soon ! Thanks for sharing, have a blessed day.

  3. Oh, I LOVE pumpkin and chocolate together. I local bakery has pumpkin/cc muffins. Thanks for sharing this!!

  4. I love anything with chocolate. THANKS!!!!

  5. I love the idea of these flavors together. Thanks for linking to TMTT.

  6. And I love anything with pumpkin! Sounds delicious!

  7. Ohhhh yummy my 2 favoites in one recipe! Looks and sounds super yummy! Love all the recipes, can't wait to browse some more.

    Thanks for sharing :)

  8. That looks absolutely delicious!! I can't wait for fall and getting to make pumpkin bread. :-)

    Thanks for sharing!

  9. Yum! I love pumpkin bread, and of course chocolate chips too. Thanks for linking up your recipe!


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