This week from our garden we have zucchini, yellow squash, winter squash, broccoli, green peppers, tomatoes, and cucumbers. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Grilled Salmon, Green Rice, and Steamed Yellow Squash
Tuesday:
Salsa Chicken, Rice, Peas Squash Biscuits
Zucchini Apple Bread
Wednesday:
Crockpot Lasagna, Salad, and Bread Sticks
Thursday:
Zucchini Gratin, Roasted Baby Potatoes with Rosemary, Broccoli Salad
Friday:
Tuna Noodle Casserole
Chocolate Chip Pumpkin Bread
Saturday:
Out of Town
Sunday:
Out of Town
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
Our menu this week:
Monday:
Grilled Salmon, Green Rice, and Steamed Yellow Squash
Tuesday:
Salsa Chicken, Rice, Peas Squash Biscuits
Zucchini Apple Bread
Wednesday:
Crockpot Lasagna, Salad, and Bread Sticks
Thursday:
Zucchini Gratin, Roasted Baby Potatoes with Rosemary, Broccoli Salad
Friday:
Tuna Noodle Casserole
Chocolate Chip Pumpkin Bread
Saturday:
Out of Town
Sunday:
Out of Town
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
Yummy Menu!! Sounds very healthy.
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