Monday, August 31, 2009

Potato Squash Casserole

4 small potatoes, peeled and thinly sliced
1 small butternut squash - peeled, seeded, and thinly sliced
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked bulk pork sausage
1 small onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups whipping cream
1 cup shredded Cheddar cheese

1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 5 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.

2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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