Monday, August 31, 2009

Winter Squash Casserole



6 cups mashed winter squash
1/2 cup butter, melted
6 eggs, beaten
1 cup sugar
1/2 teaspoon salt

TOPPING:
1 cup packed brown sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1/2 cup slivered almonds

In a large bowl, combine the first five ingredients. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.

Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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