Monday, August 31, 2009

Winter Squash Casserole

6 cups mashed winter squash
1/2 cup butter, melted
6 eggs, beaten
1 cup sugar
1/2 teaspoon salt

1 cup packed brown sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1/2 cup slivered almonds

In a large bowl, combine the first five ingredients. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.

Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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  1. Hi!
    It looks yummy! I've never ate squash before. I'll have to give this one a try. Thanks for sharing. Have a great day!


  2. I love casserole recipe. I don't think you can have too many. THANKS!!! for the GREAT!!! recipe. Geri

  3. I don't often use winter squashes but this sounds very good.

    Carolyn/A Southerners Notebook

  4. That looks yummy! Gotta love a good casserole recipe. :-) Thanks for sharing!

  5. Looks good. Perfect time to get this recipe, now that the seasons are changing. Thanks for the recipe and linking to TMTT.

  6. I'll bet this is good. Do you suppose pumpkin would work in place of the winter squash? I ask only because we planted some pumpkins in the garden this year, and other than using them for decoration, I'm not quite sure what to do with them ;)


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