Monday, August 31, 2009

Winter Squash Casserole



6 cups mashed winter squash
1/2 cup butter, melted
6 eggs, beaten
1 cup sugar
1/2 teaspoon salt

TOPPING:
1 cup packed brown sugar
1/2 cup butter, softened
1/4 cup all-purpose flour
1/2 cup slivered almonds

In a large bowl, combine the first five ingredients. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.

Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
Submitted to:

6 comments:

  1. Hi!
    It looks yummy! I've never ate squash before. I'll have to give this one a try. Thanks for sharing. Have a great day!

    Sherrie
    http://splummer-aviewofmylife.blogspot.com/2009/09/tempt-my-tummy-tuesday.html

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  2. I love casserole recipe. I don't think you can have too many. THANKS!!! for the GREAT!!! recipe. Geri

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  3. I don't often use winter squashes but this sounds very good.

    Carolyn/A Southerners Notebook

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  4. That looks yummy! Gotta love a good casserole recipe. :-) Thanks for sharing!

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  5. Looks good. Perfect time to get this recipe, now that the seasons are changing. Thanks for the recipe and linking to TMTT.

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  6. I'll bet this is good. Do you suppose pumpkin would work in place of the winter squash? I ask only because we planted some pumpkins in the garden this year, and other than using them for decoration, I'm not quite sure what to do with them ;)

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