Grilled Salmon

1 ½ lb. Salmon Fillets

1 Clove of Garlic, Chopped

1 tsp Salt

1 tsp Thyme

¼ Juice of One Lemon
¼ Cup Olive Oil

Combine the garlic, salt, thyme, lemon juice, and olive oil in a measuring cup or large bowl. Mix all ingredients together. Place the salmon fillets in a rectangular storage container. Pour the marinade over the fillets. Cover and refrigerate for one hour.
Place the fillets skin side down directly over a medium fire. Pour the remainder of the marinade on the meat, but try not to spill any on the coals. Cook for eight minutes.

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Recipe Swap at the Grocery Cart Challenge