Monday, August 3, 2009

Grilled Salmon

1 ½ lb. Salmon Fillets
1 Clove of Garlic, Chopped
1 tsp Salt
1 tsp Thyme
¼ Juice of One Lemon
¼ Cup Olive Oil
Combine the garlic, salt, thyme, lemon juice, and olive oil in a measuring cup or large bowl. Mix all ingredients together. Place the salmon fillets in a rectangular storage container. Pour the marinade over the fillets. Cover and refrigerate for one hour.
Place the fillets skin side down directly over a medium fire. Pour the remainder of the marinade on the meat, but try not to spill any on the coals. Cook for eight minutes.
Submitted to:
Recipe Swap at the Grocery Cart Challenge