Monday, August 3, 2009

Grilled Salmon

1 ½ lb. Salmon Fillets
1 Clove of Garlic, Chopped
1 tsp Salt
1 tsp Thyme
¼ Juice of One Lemon
¼ Cup Olive Oil
Combine the garlic, salt, thyme, lemon juice, and olive oil in a measuring cup or large bowl. Mix all ingredients together. Place the salmon fillets in a rectangular storage container. Pour the marinade over the fillets. Cover and refrigerate for one hour.
Place the fillets skin side down directly over a medium fire. Pour the remainder of the marinade on the meat, but try not to spill any on the coals. Cook for eight minutes.
Submitted to:
Recipe Swap at the Grocery Cart Challenge


  1. Yum! We love salmon at our house. I just used up the last of our thyme, I'll have to try this as soon as I can make it to the store.

  2. That sounds perfect! I love salmon with fresh herbs!


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