Monday, August 3, 2009

Broccoli & Cheese Casserole

2 heads fresh chopped broccoli, precooked
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
36 Butter Crackers, coarsely crushed, divided
1/4 cup (1/2 stick) butter or margarine, melted

Preheat oven to 350°F. Mix broccoli, Velveeta and half of the crushed crackers until well blended. Spoon into 2-quart baking dish. Mix remaining crushed crackers and butter; sprinkle over broccoli mixture. Bake 45 minutes or until heated through.

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