Saturday, July 17, 2010

Strawberry-Blueberry Frozen Yogurt Sundea

The ingredients:

Sugar Free Blueberry Preserves 1 Tablespoon 10 calories
Strawberry Frozen Yogurt 1/2 cup 100 calories

Put 1 tablespoon of the Sugar Free Blueberry Preserves in a small dish and microwave it until liquid. In a small dish add 1/2 cup Strawberry Frozen Yogurt and pour Sugar Free Blueberry Preserves over top. Add a Raspberry and Almond Shortbread Thumbprints.

I used the blueberry preserve to make the cookies so they are lower in calories than the recipe calls for. Most preserves are 5o calories per tablespoon and the sugar free is only 10 and I used 1/4 teaspoon per cookie.

You may like to visit my other ICE CREAM and FROZEN DESSERTS recipes: