This week from our garden we have zucchini, yellow squash, broccoli, green peppers, and cucumbers. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Hamburgers, Bacon Rosemary Mashed Potatoes, and Broccoli
Lemon Zucchini Cookies
Tuesday:
Homeschool Graduation Party
Zucchini Apple Bread
Wednesday:
Pork Loin Chops, Zucchini Stuffing Casserole, and Corn
Thursday:
Salsa Chicken, Rice, Peas, and Squash Biscuits
Friday:
Grilled Salmon, Green Rice, and Steamed Yellow Squash
Chocolate Chip Pumpkin Bread
Saturday:
Zucchini Gratin, Roasted Baby Potatoes with Rosemary, and Broccoli Salad
Sunday:
Tuna Noodle Casserole
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
Our menu this week:
Monday:
Hamburgers, Bacon Rosemary Mashed Potatoes, and Broccoli
Lemon Zucchini Cookies
Tuesday:
Homeschool Graduation Party
Zucchini Apple Bread
Wednesday:
Pork Loin Chops, Zucchini Stuffing Casserole, and Corn
Thursday:
Salsa Chicken, Rice, Peas, and Squash Biscuits
Friday:
Grilled Salmon, Green Rice, and Steamed Yellow Squash
Chocolate Chip Pumpkin Bread
Saturday:
Zucchini Gratin, Roasted Baby Potatoes with Rosemary, and Broccoli Salad
Sunday:
Tuna Noodle Casserole
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
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