Tuesday, July 7, 2009

Zucchini "Crab" Cakes

1 ½ cup shredded zucchini, patted dry
1 cup bread crumbs
2 tbsp grated onion
2 tbsp all- purpose flour
1 tbsp mayonnaise
1 tsp old bay seasoning
2 eggs slightly beaten
Oil for frying

Combine all the ingredients. Heat oil for frying and drop by rounded spoonful into oil and fry until crisp brown. Serve with tarter sauce.

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