Friday, July 10, 2009

3 Cheese Chicken & Noodles

3 cups chopped cooked chicken
1 1/2 cups cottage cheese
1 can cr. of chicken soup
1 8 oz. pkg. wide egg noodles, cook, drain
1 cup grated monterey jack cheese
1/2 cup chicken broth
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup grated parmesan cheese
1 can (4 oz.) sliced mushrooms, drain
2 tbsp. butter, melted
1/2 tsp. dried thyme leaves

Combine all ingredients in slow cooker. Stir to coat evenly. Cover & cook on low 6 to 8 hours or on high 3 to 4 hours.

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