July 13-19 Menu Plan

This week from our garden we have zucchini, broccoli, green beans, cucumbers, cherry tomatoes, and lettuce. We mostly eat leftovers for lunch and the quick breads that I am making are for breakfast.

Our menu this week:

Monday:
Leftovers

Tuesday:
Slow Cooker Chicken & Dumplings, Mashed Potatoes, and Green Beans

Wednesday:
Cream of Broccoli Soup, and Zucchini Cheddar Bread

Thursday:
Chicken & Zucchini Pasta

Peanut Butter Bread

Friday:
Salmon Patties, Taco Rice Skillet, and Peas

Saturday:
Zucchini Sausage Quiche, and Garden Salad

Sunday:
Homemade Sausage & Mushroom Pizza

Zucchini Bread


So, what's on your menu this week? Visit I'm an Organizing Junkie to see more menu ideas.