This week from our garden we have zucchini, broccoli, green beans, cucumbers, cherry tomatoes, and lettuce. We mostly eat leftovers for lunch and the quick breads that I am making are for breakfast.
Our menu this week:
Monday:
Leftovers
Monday:
Leftovers
Tuesday:
Slow Cooker Chicken & Dumplings, Mashed Potatoes, and Green Beans
Slow Cooker Chicken & Dumplings, Mashed Potatoes, and Green Beans
Sunday:
Homemade Sausage & Mushroom Pizza
Zucchini Bread
So, what's on your menu this week? Visit I'm an Organizing Junkie to see more menu ideas.
Homemade Sausage & Mushroom Pizza
Zucchini Bread
So, what's on your menu this week? Visit I'm an Organizing Junkie to see more menu ideas.
No comments:
Post a Comment
Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.