![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIhlmOaXbCS_NfFuRePxSrmCBYMHHOW7bZ5HNsJLlENZIh_2iy_wpgZ1GUOabLwHux7oHODF-fiPh5iJ-U7BzDEgEEbqsrgBck82NZDs9lGKS3RCIE2NkIAOMswZg9nbUbhmv7Nz2wCk/s200/ae6bba982d295864.jpg)
4 cups water
4 cups Broccoli florets
1 onion chopped
1/3 cup all purpose flour
2 T chicken bouillon power
1/4 T pepper
1/2 cup cheddar cheese
2 1/2 cups of milk
In medium cooking pot add water and broccoli bring to a boil. Cook 3 min. and drain but reserve water. Chop broccoli and set aside.In pot melt butter, onion and cook 3-4 min. till soft.Stir in flour, cook stirring constantly adding milk and chicken bouillon. Stir till thick. Add pepper, broccoli adjust seasoning to taste. Add cheese.
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