Cream of Broccoli Soup

4 cups water

4 cups Broccoli florets

1 onion chopped

1/3 cup all purpose flour

2 T chicken bouillon power

1/4 T pepper

1/2 cup cheddar cheese

2 1/2 cups of milk

In medium cooking pot add water and broccoli bring to a boil. Cook 3 min. and drain but reserve water. Chop broccoli and set aside.In pot melt butter, onion and cook 3-4 min. till soft.Stir in flour, cook stirring constantly adding milk and chicken bouillon. Stir till thick. Add pepper, broccoli adjust seasoning to taste. Add cheese.

Submitted to:

Crockpot Wednesdays