![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2yrMCt97X2k7y5Yt5PDERcMaZ-lloLTIYDD6SBavV1wAy5y5gAZre8qI9Tki5LbIpfJxa3u7BVNHCIjTx3fsUJGOsb8KFX8S-dpaymdvCRufqDbb_4-nGaYZAGh5W6EHet7nOqIEC3w/s200/81690.jpg)
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract
DIRECTIONS
In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
I'll have to try this bread--it looks delicious!
ReplyDelete