Tuesday, July 7, 2009

Pizza Dough

1 cup water
4 teaspoons olive oil
3 cups flour (all-purpose or you can do half & half with whole wheat flour)
1 ½ teaspoons salt
1 teaspoon yeast

Put all ingredients into your bread machine per your manufacturer’s instructions. Choose your Dough Cycle. When the pizza dough is done, punch down and roll out onto a floured surface. Cook the pizza in a 425 degree oven for fifteen-twenty minutes.

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