Thursday, June 25, 2009

Pizza Casserole

1 pound ground beef
1 medium onion, chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1/2 teaspoon salt

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.

1 comment:

  1. This sounds really good and really easy. Great recipe for the freezer.


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