We have 3 large Zucchini’s this week from our garden that I will be using in lots of recipes. I also got a Pork Loin for $1.48 per pound so I am dividing it in half for two meals.
Our menu this week:
Monday:
Creamy Pork Loin Roast and Corn Bread
Lemon Zucchini Cookies
Tuesday:
Meatloaf Burgers, Broccoli Casserole, and Green Beans
Wednesday:
BBQ Pork Sandwiches & Chips
Thursday:
Chicken & Zucchini Pasta
Chocolate Zucchini Cake
Friday:
Sausage, Zucchini Stuffing Casserole, and Peas
Saturday:
Honey Ginger Chicken Breast, Mashed Potatoes, and Salad
Sunday:
Hamburgers, Zucchini Parmesan, and Corn
Creamy Pork Loin Roast and Corn Bread
Lemon Zucchini Cookies
Tuesday:
Meatloaf Burgers, Broccoli Casserole, and Green Beans
Wednesday:
BBQ Pork Sandwiches & Chips
Thursday:
Chicken & Zucchini Pasta
Chocolate Zucchini Cake
Friday:
Sausage, Zucchini Stuffing Casserole, and Peas
Saturday:
Honey Ginger Chicken Breast, Mashed Potatoes, and Salad
Sunday:
Hamburgers, Zucchini Parmesan, and Corn
That honey ginger chicken breast sounds delicious, I'm definitely going to have to try it soon! You should check out springpad's weekly meal planner, it's a great way to organize all of your menus and recipes (like this one, yum! http://bit.ly/3D6top) and I think you'd really like it.
ReplyDelete