Thursday, June 25, 2009

Chicken & Broccoli Alfredo

1 package (16 ounces) uncooked spaghetti
8 oz. frozen broccoli flowerets
3 tablespoons margarine or butter
1 lb. boneless chicken breast halves, cubed
1 can cream of mushroom soup
1 cup milk
1 cup grated parmesan cheese
½ teaspoon freshly ground pepper

Prepare spaghetti according to package directions and add the broccoli for last 4 minutes of cooking time. Drain the spaghetti and broccoli.

In sauce pot over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. In the same pan mix soup, milk, cheese, and pepper. Cook through, stirring occasionally. Toss with cooked spaghetti.