Tuesday, June 23, 2009

Salmon Patties

1 can (approx. 7 ounces) salmon
1 egg
1/2 cup Italian bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 onion diced
olive oil, enough to cover bottom of skillet

Remove skin and bones from salmon; drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes. Sprinkle salmon patties with salt.

1 comment:

  1. Jennie, this sounds delicious. Also, you could buy salmon in the pouch with no bones/skin to make it a little easier. I also make a little dip to top the patties of equal parts mayo and horseradish with some dill.


Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.