Tuesday, June 23, 2009

Salmon Patties



Ingredients:
1 can (approx. 7 ounces) salmon
1 egg
1/2 cup Italian bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 onion diced
olive oil, enough to cover bottom of skillet

Preparation:
Remove skin and bones from salmon; drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes. Sprinkle salmon patties with salt.