Ingredients:
5 lbs. Pork Loin Roast
salt and pepper
garlic powder
4 or more medium potatoes, peeled and diced
16 oz. baby carrots
¼ onion, diced
2 cans cream of celery soup
1/2 cup sour cream
1/2 cup milk
Preparation:
Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions. Pour both cans of soup over top. Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through. Serves 4 to 6
No comments:
Post a Comment
Thank you for visiting A Welcoming Heart. Your comments are always appreciated and I hope you feel welcome to share your heart with me.