Monday, June 29, 2009

Creamy Pork Loin Roast

5 lbs. Pork Loin Roast
salt and pepper
garlic powder
4 or more medium potatoes, peeled and diced
16 oz. baby carrots
¼ onion, diced
2 cans cream of celery soup
1/2 cup sour cream
1/2 cup milk

Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions. Pour both cans of soup over top. Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through. Serves 4 to 6

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