Thursday, June 25, 2009

Lasagna



Meat Sauce:
3 Lbs. of Ground Beef
1 onion, chopped
3 t. Garlic
1 T. Oregano
1 T. Basil
1/2 t. Crushed Red Pepper Flakes
3 Large Cans of Diced Tomatoes
1 Large Can of Tomato Sauce

Brown the meat & onion together and drain the grease. Add the other ingredients and simmer.


Cheese Mixture:
1 Egg
4 Cups of Ricotta Cheese
4 oz. of Mozzarella Cheese


Other Ingredients:
1 Package of Lasagna Noodles (uncooked)
4 oz. of Mozzarella Cheese
Parmesan Cheese for topping

In a large baking dish, put enough meat sauce to cover the bottom of the dish. Add a layer of noodles and top with a layer of the cheese mixture. Again, layer meat, noodles, and cheese. End with another layer of meat sauce and top with the remaining 4 oz. of Mozzarella Cheese. Top the dish with Parmesan Cheese. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake for another 15 minutes.