1/4 cup butter
1 tablespoon olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1/2 pound fresh asparagus spears, trimmed
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for one minute, but do not brown. Add asparagus and cook for five to ten minutes or until crisp-tender, turning asparagus to ensure even cooking. Yields two servings.
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