Monday, March 29, 2010

Jelly Bean Cookies
















1/2 cup butter or margarine, softened

1/3 cup light brown sugar

1/3 cup sugar

1 egg

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

1-1/4 cups all-purpose flour

1/2 cup rolled oats

1 cup jelly beans, cut into pieces

Mix butter or margarine & both sugars in a large bowl until smooth & creamy. Stir in egg, baking soda, baking powder, salt & vanilla. Mix well. Stir in flour & oats. Mix well. Stir in jelly beans, mix well. Drop spoonfuls of batter about 2 inches apart on a GREASED sheet. Bake in a PRE-heated 375-degree oven for 10 minutes. Makes about 3 dozen