12 cups popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 pkg. (4 serving size)Gelatin, any flavor
Place popcorn in large bowl. Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin; stir until dissolved. Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter or spread on a cookie sheet to cool.