Monday:
Bacon and Cabbage Soup,
Garlic Potato Bread, and Salad
Tuesday: Baked Chicken Leg Quarters,
Rice Pilaf, Steamed Cabbage, and Green Beans
Wednesday:
Mulligan Stew,
Garlic Potato Bread, and Salad
Thursday: Leftovers
Friday:
Chicken Broccoli Lo Mein
Saturday:
Crockpot Lasagna, and Salad
Sunday:
Meatloaf,
Scalloped Potatoes, and Peas
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