Monday, March 15, 2010

March 15-21 Menu Plan

Monday: Bacon and Cabbage Soup, Garlic Potato Bread, and Salad

Tuesday: Baked Chicken Leg Quarters, Rice Pilaf, Steamed Cabbage, and Green Beans

Wednesday: Mulligan Stew, Garlic Potato Bread, and Salad

Thursday: Leftovers

Friday: Chicken Broccoli Lo Mein

Saturday: Crockpot Lasagna, and Salad

Sunday: Meatloaf, Scalloped Potatoes, and Peas

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