4 -5 Tbsp. margarine (not butter)
4-6 pieces of chicken
1/2 cup baking mix
Salt and pepper
1 can refrigerator biscuits
Melt butter in a 9x13 pan. Roll chicken into the butter, then into baking mix and place back into the pan. Salt and pepper to taste. Bake at 375° for about 45 minutes until the juices run clear.
About 5-10 minutes before the chicken is done, push the pieces of chicken tightly against one side of the pan and lay biscuits into the pan on the opposite side. Finish baking until the biscuits are brown.
Note: It's okay to lay the biscuits in the butter and all in the bottom of the pan. That makes the biscuits butter soaked and crispy.