Thursday, March 4, 2010

Shamrock Shake













2 Cups Vanilla Ice Cream
1 ¼ Cup Milk
1/4 Teaspoon Mint Extract
8 drops green food coloring

Optional:
Chocolate syrup
Whipped cream
Sprinkles
Green sugar

Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into 2 12-ounce cups or 4 6 ounce and serve each with a straw.