This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Hamburgers, Hotdogs with Sloppy Joe Sauce, Eggplant Parmesan, Baked Potatoes, and Corn on the Cob
Eggplant Skillet Dinner and Corn on the Cob
Crockpot 3 Cheese Chicken & Noodles and Broccoli
Grilled Steak, Potato Squash Casserole, Mashed Potatoes, and Broccoli
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.