![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheF6FVuTCtzxKc1mfWrkd8vqpvdfJBlGb_y8NYhC0j26MYAl-JtzEl2tN0_4ubF1HxOkGK_BdoIqt7H0ZQ0syRYc4CPs4qnnymCtIn8dcLkM1J4F3xZT_UqseJ49IW02SQukmafBiAcu8/s400/AB414~Under-the-Sunflowers-Robert+Duncan,+AP.jpg)
This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Hamburgers, Hotdogs with Sloppy Joe Sauce, Eggplant Parmesan, Baked Potatoes, and Corn on the Cob
Tuesday:
Eggplant Skillet Dinner and Corn on the Cob
Wednesday:
Crockpot Lasagna, Salad, and Yellow Squash Muffins
Thursday:
Crockpot 3 Cheese Chicken & Noodles and Broccoli
Friday:
Italian Breaded Pork Lion Chops, Winter Squash Casserole, Rice, and Peas
Saturday:
Leftovers
Sunday:
Grilled Steak, Potato Squash Casserole, Mashed Potatoes, and Broccoli
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
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