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This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Italian Breaded Pork Lion Chops, Cheesy Mashed Potatoes, and Green Beans
Cranberry Orange Bread
Tuesday:
Leftovers
Monday:
Italian Breaded Pork Lion Chops, Cheesy Mashed Potatoes, and Green Beans
Cranberry Orange Bread
Tuesday:
Leftovers
Wednesday:
Honey Glazed Ham, All Day Macaroni & Cheese, and Broccoli
Thursday:
Teriyaki Chicken, White Rice, and Corn
Chocolate Chip Pumpkin Bread
Friday:
Crockpot 3 Cheese Chicken & Noodles and Corn
Saturday:
Leftovers
Honey Glazed Ham, All Day Macaroni & Cheese, and Broccoli
Thursday:
Teriyaki Chicken, White Rice, and Corn
Chocolate Chip Pumpkin Bread
Friday:
Crockpot 3 Cheese Chicken & Noodles and Corn
Saturday:
Leftovers
Visit I'm an Organizing Junkie to see more menu ideas.
It all sounds so delicious !
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