Sunday, September 20, 2009

September 21-22 Menu Plan


This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.

Our menu this week:

Monday:
Italian Breaded Pork Lion Chops, Cheesy Mashed Potatoes, and Green Beans

Cranberry Orange Bread


Tuesday:
Leftovers


Wednesday:
Honey Glazed Ham, All Day Macaroni & Cheese, and Broccoli


Thursday:
Teriyaki Chicken, White Rice, and Corn

Chocolate Chip Pumpkin Bread


Friday:
Crockpot 3 Cheese Chicken & Noodles and Corn


Saturday:
Leftovers


Sunday:
Sausage, Scalloped Potatoes, and Peas


So, what's on your menu this week?


Visit I'm an Organizing Junkie to see more menu ideas.