![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQJ9dZp7i3Mf47S5IxATFxZ2c8p870rhZ6pIXmzRLj9pPVaLX17WsCHT2zQc-mrO4K-eplw1x5DVU5SG_ysLLdw831NvseGf7xvtfOWYn0DeBxnZ1DCNcW71p5SYaUJe1jWKwAzN3w8A/s400/891053029_c0d087e99d.jpg)
3-4 cups mashed potatoes
4 oz. cream cheese, softened in microwave
1 clove of garlic or 1 tsp. garlic powder, to taste
1 cup Mexican cheese blend, shredded
Mix potatoes, cream cheese and garlic and place in a 1 quart greased baking dish. Sprinkle with cheese and place under broiler for 3-4 minutes until cheese is melted.
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