Monday, September 28, 2009

Country Breakfast

1/3 cup butter or margarine
4 cups cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp. chopped onion
4 eggs
1 cup shredded cheddar cheese

Melt butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally. Add eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set. Sprinkle with cheese. Cover and continue to cook until cheese is melted.

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