![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsI01vQeZamdbD5fdZJfdU_0q_DqWfoNl69LAeLxYG1jrab-WB7dtp9moEfkaE62WdJBxl-nCTStAep_oUSc2DdjRx-ErsatsKnHLjYV6XUcPwsHEE7tJaZ2fkv-Em2_gbdbqpDtL_c0/s400/Country_Breakfast.jpg)
1/3 cup butter or margarine
4 cups cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp. chopped onion
4 eggs
1 cup shredded cheddar cheese
Melt butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally. Add eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set. Sprinkle with cheese. Cover and continue to cook until cheese is melted.
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