Monday, September 28, 2009

Fluffy Cheesecake

1 (8 ounce) package cream cheese
1/3 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

1 comment:

  1. This is one of the easiest cheesecakes ever. If you don't think you can make a cheesecake try this recipe. I give this recipe too all new brides. I also add that you can serve it with fresh fruit, like strawberries, kiwi, blueberries....etc. Canned pie filling is also great with this cheesecake, just add some to the top of the cake. YUMMY!!! Also if you just don't have the time and need to make a dessert. This is the one to make. Thanks!!! for sharing this YUMMY!!! EASY!!! and QUICK!!! recipe.


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