This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, green beans, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Chicken Cordon Bleu, Baked Potatoes, and Green Beans
Crockpot Lasagna, Salad, and Yellow Squash Muffins
Teriyaki Chicken, White Rice, and Corn
Chocolate Chip Pumpkin Bread
Crockpot 3 Cheese Chicken & Noodles and Broccoli
Mexican Pot Roast, Potato Squash Casserole, Mashed Potatoes, and Broccoli
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.