This week from our garden we have yellow squash, winter squash, broccoli, green peppers, tomatoes, green beans, and eggplant. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Leftovers
Zucchini Bread
Tuesday:
Chicken Cordon Bleu, Baked Potatoes, and Green Beans
Wednesday:
Crockpot Lasagna, Salad, and Yellow Squash Muffins
Thursday:
Teriyaki Chicken, White Rice, and Corn
Chocolate Chip Pumpkin Bread
Friday:
Crockpot 3 Cheese Chicken & Noodles and Broccoli
Saturday:
Leftovers
Sunday:
Mexican Pot Roast, Potato Squash Casserole, Mashed Potatoes, and Broccoli
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
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