Tuesday, October 13, 2015

Sweet Cornbread














1 cup milk
1/4 cup butter or margarine, melted 
1 egg
1 can of cream corn
1 1/4 cups yellow, white or blue cornmeal 
1 cup all-purpose flour 
1/2 cup sugar 
3 teaspoons baking powder 
1/2 teaspoon salt

Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. Beat milk, butter, and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Servings: 12
Calories per Serving: 175