1 package (3 ounces) orange gelatin
3/4 cup boiling water
3/4 cup whole-berry cranberry sauce
1 medium navel orange, peeled and finely chopped
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set.
Makes: 4 servings
1 serving (1/2 cup) equals 93 calories
Submitted to:
Ultimate Recipe Swap
I have been craving cranberries for a couple of weeks. This might satisfy that!
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