Tuesday, July 20, 2010

English Muffin Breakfast Sandwiches

24 English muffins, toasted and buttered 2 dozen eggs
24 ham, bacon, Canadian bacon slices or sausage patties
24 slices cheddar cheese

Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings. Assemble sandwiches with one egg, one slice of meat, one slice of cheese. Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

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