Tuesday, July 20, 2010

Ham and Cheese Pockets

24 white frozen rolls
9 oz package of thinly sliced ham or turkey
8 oz shredded mozzarella, swiss, or cheddar cheese
1/2 cup melted butter or margarine
Grated Parmesan cheese
Italian Seasoning or any other seasoning (optional)

Let rolls thaw at room temperature for 2 – 3 hours, but don’t let rise. Flatten the rolls out into a circle, put meat and cheese on one side.
Fold the dough over, forming a half moon. Make sure to press along the edges so there are no holes for your cheese to bubble out of. Assemble pockets on a greased baking sheet and bake according to the normal rolls times. Cook on 350 degrees for 20 minutes. Sprinkle a little extra cheese or seasoning on top for a garnish.

1 comment:

  1. Hey, really nice idea for breakfast. I think my kids are going to like it. Not that they're complaining about my pancakes, it's just that sometimes I want to make something a little bit extra especial. Yesterday, I made muffins, yeah, right, fresh muffins at 7 in the morning! ;)


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