Tuesday, July 20, 2010

Ham and Cheese Pockets
















24 white frozen rolls
9 oz package of thinly sliced ham or turkey
8 oz shredded mozzarella, swiss, or cheddar cheese
1/2 cup melted butter or margarine
Grated Parmesan cheese
Italian Seasoning or any other seasoning (optional)

Let rolls thaw at room temperature for 2 – 3 hours, but don’t let rise. Flatten the rolls out into a circle, put meat and cheese on one side.
Fold the dough over, forming a half moon. Make sure to press along the edges so there are no holes for your cheese to bubble out of. Assemble pockets on a greased baking sheet and bake according to the normal rolls times. Cook on 350 degrees for 20 minutes. Sprinkle a little extra cheese or seasoning on top for a garnish.