Tuesday, July 20, 2010

Iced Coffee
















6 Tbsp. ground coffee
3 cups cold water

Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool completely. Refrigerate until ready to serve. Serve over ice.

Cinnamon Iced Coffee: Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over coffee grounds before brewing.
 
Or prepare with flavored coffee such as Vanilla or Hazelnut.
 
Makes: 3 servings, 1 cup each
Calories: 15