Monday, July 5, 2010

Corn Casserole

1 can of whole corn
1 can of cream style corn
1 Individual package of cornbread mix
1 cup of sour cream
1 stick of melted butter or margarine
2 eggs, beaten

Preheat oven to 350 degrees. Mix all ingredients and pour into a greased baking dish. Bake until firm, approximately 30-45 minutes.