We have broccoli, zucchini, yellow squash, cabbage, green beans, lettuce, garlic, and onions from our garden this week.
Breakfast:
Monday: Cereal
Tuesday: Cereal
Wednesday: Cranberry Orange Bread, and Yogurt
Thursday: Cranberry Orange Bread, and Apples
Friday: Hot Cross Buns, and Waldorf Salad (Low-Fat)
Saturday: Country Breakfast
Sunday: Breakfast Casserole
Lunch: Leftovers
Dinner
Monday: Chopped Steak, Roasted Baby Potatoes with Rosemary, Green Beans and Garlic and Cucumber-Dill Salad
Waldorf Salad (Low-Fat)
Tuesday: Homemade Egg Noodles, Mashed Potatoes, Herbed Broccoli w/ Mushrooms, and Creamy Cucumber Salad
Wednesday: Chicken & Zucchini Pasta
Raspberry and Almond Shortbread Thumbprints
Thursday: Chili, Corn Bread, and Salad
Friday: Ham, Scalloped Potatoes, and Steamed Yellow Squash
Saturday: BBQ Meatballs, Buttered White Rice, and Peas
Sunday: Hamburgers, All Day Macaroni & Cheese, and Herbed Broccoli w/ Mushrooms
Blueberry Crumb Cake
Submitted to:
Visit I'm an Organizing Junkie to see more menu ideas
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