Monday, July 12, 2010

Creamy Cucumber Salad


















1/2 cup mayonnaise or salad dressing
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
2 medium cucumbers, thinly sliced
1 small onion, thinly sliced and separated into rings

Mix all ingredients. Cover and refrigerate at least 4 hours.

Makes: 7 Servings
81 Calories per serving

Submitted to:
Ultimate Recipe Swap