June 28- July 4 Menu Plan

We have broccoli, zucchini, lettuce, garlic, and onions from our garden this week. We also still have several loaves of bread that needs used up. I am including our breakfast menu, and dessert. We mostly have leftovers for lunch but I will watch and to see this week how often I make something new and see if I can come up with a lunch menu for next week.

Breakfast:

Monday: Cereal

Tuesday: Cereal

Wednesday: Banana Oatmeal Bread, and Yogurt

Thursday: Zucchini Bread and Apples

Friday: Zucchini Bread, and Oranges

Saturday: Country Breakfast

Sunday: Breakfast Casserole


Lunch: Leftovers

Dinner

Monday: Leftovers

Tuesday: Meatloaf, Stuffing, Herbed Broccoli w/ Mushrooms, and Skillet Zucchini

Wednesday: Bacon and Cabbage Soup, Garlic Bread, and Salad

Lemon Sponge Cake, and Strawberries

Thursday: Brats, Green Rice, Corn, and Salad

Friday: Baked Chicken Leg Quarters, Baked Potatoes, and Green Beans and Garlic

Saturday: Chicken and Black Bean Burritos, Garlic Bread, and Salad

Sunday: Independence Day: Grilled Steak, Cheesy Mashed Potatoes, Skillet Zucchini, and Herbed Broccoli w/ Mushrooms

Fluffy Cheesecake, and Basil Blueberry Sauce

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