Monday, February 14, 2011

February 14-20 Menu Plan

Monday: Italian Breaded Pork Chops, Roasted Baby Potatoes with Rosemary, and Seasoned Vegetables Italiano

Tuesday: Cheesy Chicken & Rice Casserole, and Green Beans

Wednesday: Mexican Pot Roast, Rice, and Corn

Thursday: Chicken Breast, Broccoli & Noodles Supreme, and Corn

Friday: Leftovers

Saturday: French Bread Pizza, and Salad

Sunday: Salsa Chicken, Rice, and Peas

Submitted to:
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